Cottage Cheese Macaroni Alfredo

Name: Cottage Cheese Macaroni Alfredo
Yield: 3 servings
Cuisine: Indian
Ingredients: 150 grams White flour; 8 square pieces Cottage cheese; 1/2 cup maida; 1 cup elbow macaroni; 2 cups milk; 1/2 tsp garlic crush; 2 tbsp green paste; to taste Salt; 1 tsp pepper powder; 1/4 tsp dried oregano; 2 tbsp oil; 1 tsp butter; Grated processed cheese optional

Sana Tungekar @sanaT59

Mumbai

#ingredientmaida
Alfredo sauce authentically done with white flour butter salt pepper,base for this Indo Italian Paneer , macaroni boiled added and added as baseCottage cheese pieces marinated with green paste pan fry in oil.it's a great combo

Sana Tungekar @sanaT59

Saved

Ingredients

3 servings

150 gramsWhite flour
8 square pieces Cottage cheese
1/2 cupmaida
1 cupelbow macaroni
2 cupsmilk
1/2 tspgarlic crush
2 tbsp green paste
as neededCoriander,green chilli,mint, salt
to tasteSalt
1 tsp pepper powder
1/4 tsp dried oregano
2 tbsp oil
1 tsp butter
Grated processed cheese optional

Saved

Steps

1

Mix white flour /maida with milk well add 1/2 cup water keep aside
2

Marinate cottage cheese with homemade green chutney or make a paste,keep aside
3

Boil macaroni with oil and salt for 5 minutes keep aside
4

Now heat butter in pan on low and add maida slurry prepared stiiring fast to make Alfredo sauce,add salt to taste,1tsp pepper powder
5

Add the boiled macaroni to this Alfredo sauce Cook 2 minute stirring on slow remove in a casserole Pan fry marinated Paneer pieces
6

Remove in a casserole dish now
7

Place the Cottage cheese done on the bed of macaroni garnish with coriander
8

Grate cheese if prefer