In a bowl, combine the flours, finely chopped green onion, cilantro, and salt.

Boil the shrimp briefly—just enough to cook them since they are very small.

Once cooked, drain the shrimp and add them to the flour mixture. Gradually add water and mix until you have a smooth batter that is not too runny.

Heat plenty of oil in a skillet over high heat. Using a large tablespoon, drop portions of the batter into the hot oil and fry until golden brown.