Moong daal Spinach pancake with Sprouts Raita

Name: Moong daal Spinach pancake with Sprouts Raita
Total time: 600 s
Cuisine: Indian
Ingredients: 1 bowl moong daal soaked for 2 hours; 1 bunch spinach finely chopped; 1 bowl curd; 1/2 bowl sprouted moong; 100 gms paneer cut in cubes; 1 teaspoon black pepper; 1 teaspoon black salt; 1 teaspoon red chilli powder; 1 teaspoon Roasted cumin powder; to taste Salt; 1 tablespoon pomegranate for garnishing

Bishakha Kumari Saxena @Bishakha24

Noida

#Zaike

Bishakha Kumari Saxena @Bishakha24

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Ingredients

10 minutes

1 bowlmoong daal soaked for 2 hours
1 bunchspinach finely chopped
1 bowlcurd
1/2 bowlsprouted moong
100 gmspaneer cut in cubes
1 teaspoonblack pepper
1 teaspoonblack salt
1 teaspoonred chilli powder
1 teaspoonRoasted cumin powder
to tasteSalt
1 tablespoonpomegranate for garnishing

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Steps

10 minutes

1

Firstly Grind the moong daal in grinder.
2

Then take bowl put curd, red chilli powder, black pepper, cumin powder, salt, black salt, paneer, sprouts and mix it nicely. Garnish with pomegranate.
3

Now served the healthy pancakes with healthy Raita.