Victorian Sponge Cake

Name: Victorian Sponge Cake
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 2 Cups All purpose flour; 1 Cup Milk; 1 Cup Butter; 1 1/2 Tsp Baking powder; 2 Tsp Vanilla extract; 1 Tsp Cinnamon powder; 2 Eggs; 1 Cup Icing Sugar(u can use regular sugar as well); 1 Tsp Nutmeg; 1 pinch salt

Efosa (Mejs Catering) Abj Mom39 @cook_13859840

Abuja

Made this specially for my daughter whose birthday is Today.

Efosa (Mejs Catering) Abj Mom39 @cook_13859840

Abuja

Made this specially for my daughter whose birthday is Today.

Saved

Ingredients

6 servings

2 CupsAll purpose flour
1 CupMilk
1 CupButter
1 1/2 TspBaking powder
2 TspVanilla extract
1 TspCinnamon powder
2Eggs
1 CupIcing Sugar(u can use regular sugar as well)
1 TspNutmeg
1 pinchsalt

Saved

Steps

1

Assemble all ingredients
2

Sieve ur flour,baking powder,nutmeg,salt and Cinnamon in a bowl and set aside
3

In ur mixer,add ur Icing sugar and butter and begin to mix
4
5

Add ur eggs one at a time
6

Add ur Milk and continue mixing.
7

Pre heat ur oven
8

Fold in ur dry ingredients to the butter and mix properly. Prepare ur pan(greasing with butter and dustin with flour) Pour in ur batter. And bake for 20-30 mins.
9

Ur Victorian sponge cake is ready..