Steps
- 1
Firstly peel gourd,potato and carrot wash them and grated now boil it
- 2
Now make a paste of onion, tomato and green chilli
- 3
Take a pan heat 1 table spoon oil heat it and add onion, tomato paste fry it till becomes brown now add turmeric powder salt and red chilli powder now add boiled vegetables add bhajji masala and mix well,add some paneer pieces
- 4
Now heat tava cut pav in 2. pieces spread ghee and fry both side on tava
- 5
Serve pav with bhajji
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