Wash the strawberries and cut them into small pieces

Add the sugar to the strawberries and mix well

Cover and store it in the fridge for 2-3 hrs. This process is called maceration and will aid in extraction of the juice from the strawberries and forms a syrup

Pour the macerated strawberries in a pan and bring it boil while stirring frequently

Let it simmer on medium heat for about 30 mins or until the syrup thickens

Turn off the heat, let it cool and pour in a jar to set

The jam is now ready for use. Enjoy