Vegan, tropical sprouts burrito bowl

Name: Vegan, tropical sprouts burrito bowl
Cuisine: Indian
Ingredients: 1 cup moong sprouts; 1/2 cup spring green onions; 1 cup Chopped tomatoes; 1 cup Chopped cucumber; 1/2 cup Bulgur (broken daliya/ wheat ); 4 tbsp Chopped coriander; 2 tbsp Chopped mint leaves; 2 tbsp lemon juice; 1 tbsp olive oil; 1 cup Chopped carrots; 1 tbsp cumin powder; 1 tbsp black pepper; 1 tbsp chat masala; 1/2 tbsp turmeric powder; to taste Salt; For dressing :-; 8 chilli and lime rice crackers; 1 orange; 3 tbsp tahini paste

Bharti Vania @cook_13805025

Vadodara

#vegan Tropical vegan sprouts burrito bowl is wonderful on it's also a fantastic side dish. This recipe is easy to make and is naturally vegan and gluten free it's my favourite.

Bharti Vania @cook_13805025

Vadodara

#vegan Tropical vegan sprouts burrito bowl is wonderful on it's also a fantastic side dish. This recipe is easy to make and is naturally vegan and gluten free it's my favourite.

Saved

Ingredients

1 cupmoong sprouts
1/2 cupspring green onions
1 cupChopped tomatoes
1 cupChopped cucumber
1/2 cupBulgur (broken daliya/ wheat )
4 tbspChopped coriander
2 tbspChopped mint leaves
2 tbsplemon juice
1 tbspolive oil
1 cupChopped carrots
1 tbspcumin powder
1 tbspblack pepper
1 tbspchat masala
1/2 tbspturmeric powder
to tasteSalt
For dressing :-
8chilli and lime rice crackers
1orange
3 tbsptahini paste

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Steps

1

Heat a pan and add 1 tbsp olive oil, mung sprouts and turmeric powder stir in the 3. Minutes.
2

Take a all ingredients and cut them thin slices for burrito bowl.
3

Combine all the ingredients and chill until ready to serve.
4

Serve with rice crackers, orenge slices and dressing tahini paste.