Wash moringa leaves well and drain

Put in a pot,add water and ummuzees tea spices and bring to a boil

Meanwhile blend starfruit, drain and keep aside

Squeeze out lemon juice and sieve.

When moringa boils, pass through a sieve and allow to cool

When cold pour the starfruit juice, lemon juice and sugar

Mix well, top with ice, garnish with lemon wedge or slices