Two way masala chicken #indiancontest

Name: Two way masala chicken #indiancontest
Cuisine: Kenyan
Ingredients: 1 chicken; 1 cup mala; 2 table spoon ginger and garlic paste; 1 table spoon chili powder; 1 table spoon tumeric powder; 1/4 cup thick tamarind sauce; 1 lime; Oil; 1 table spoon Garam masala

Husnita Husni @cook_14072816

Mombasa

My highschool friend used to come with this chicken at school and i asked her more about it and she taught me and I decided to practice on it until it's become perfect. #Indian dish contest #author marathon contest

Husnita Husni @cook_14072816

Saved

Ingredients

1chicken
1 cupmala
2 table spoonginger and garlic paste
1 table spoonchili powder
1 table spoontumeric powder
1/4 cupthick tamarind sauce
1lime
Oil
1 table spoonGaram masala

Saved

Steps

1

Marinate the chicken with mala, garlic and ginger paste, lime juice, tamarind sauce, chilli powder,garam masala, tumeric powder and add 3 table spoon oil in the marination
2

Marinate for 2 hours
3

Put a pan in a sufuria and shallow fry the chicken until they turn brown
4

Keep the sauce that has been left in the marination
5

Take the chicken and add them in the marination sauce and mix well
6

Then bake the chicken for 10min to drain the sauce
7

This chicken can be served with rice, bread, chapati or Ugali