Char Bee Hoon

Name: Char Bee Hoon
Total time: 1500 s
Cuisine: British
Ingredients: 300 gm Rice noodles; 50 gm Butter; 3 cloves Garlic (chopped); 4 tablespoon Light soya sauce; to taste White pepper; to taste Salt; Optional : sweet corn and roasted onions to garnish

Vinnss Chuah @cook_14061673

Stockholm

Malaysian street food, wok rice noodles

Vinnss Chuah @cook_14061673

Stockholm

Malaysian street food, wok rice noodles

Saved

Ingredients

25min

300 gmRice noodles
50 gmButter
3 clovesGarlic (chopped)
4 tablespoonLight soya sauce
to tasteWhite pepper
to tasteSalt
Optional : sweet corn and roasted onions to garnish

Saved

Steps

25min

1

Boiled hot water in a cooking pot. After the water boiling turn off the heat then put in the dried rice noodles. Let it be in 2 min. Until the rice noodles get soft then strain it out from the hot water. Put aside, ready for wok.
2

Heat up the frying pan, add in the butter and the garlic. Stir well until the garlic turn into golden color then add in the rice noodles and pour in the light soya sauce, salt and pepper, wok it around 8min with high heat then is ready to served.
3

Tips : To get better result, use chopstick to wok the tiny rice noodles to avoid they breaking up.