First, soak the couscous in warm water. Add just enough water to cover the couscous by about 1/2 inch (1 cm).

Prepare and wash the vegetables, then roughly chop the tomatoes, cucumbers, green onions, lettuce, and parsley.

Once the couscous has absorbed the water, add the black pepper and red pepper, and mix well.

Add the chopped vegetables to the couscous and mix everything together.

Cut the feta cheese into cubes and add it to the salad. Season with salt, lemon juice, and olive oil. Toss well and serve.

This salad is delicious—give it a try! Sometimes I make it for dinner; it's very nutritious, filling, and easy to digest. Enjoy! 🥗