In a bowl mix all the dry ingredients. Sugar, margarine, cardamom,yeast

Mix well and then add the egg,mix and then add milk slowly as you kneed.

Kneed for 6 mins until the dough is soft.

Let it sit for 30mins until it raises.

Make a few balls from the doughc

Cut them into your desired shapes. Zangu haziko poa will work on shaping them next time.

In a pan pour the oil then wacha mafuta yachemke for about 10mins. Then Deep fry

Fry for 2 mins and then turn. Let them turn from. Fry for 2 mins the other side then remove from oil.