Fluffy golden bean cake

Name: Fluffy golden bean cake
Total time: 3600 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 2 cups beans(brown or white); 2 tatase; 2 atarugu; 1 large onion; Groundnut oil for frying; to taste Salt

Dorothy Hirse @cook_13866567

Abuja

My children love akara so I make this every other Saturday.

Dorothy Hirse @cook_13866567

Abuja

My children love akara so I make this every other Saturday.

Saved

Ingredients

1 hour

6 servings

2 cupsbeans(brown or white)
2tatase
2atarugu
1large onion
Groundnut oil for frying
to tasteSalt

Saved

Steps

1 hour

1

Wash beans thoroughly to remove skin
2

Add tatase,atarugu and 1/2 onion to washed beans and grind /blend to a paste(paste should not be runny)
3

Whip bean paste with a wooden spoon for about 10 minutes to make it fluffy
4

Add oil to frying pan and place on medium heat till hot enough but not too hot
5

Dice remaining onions into paste and add salt to taste
6

Scoop bean paste repeatedly with a table spoon and drop into hot oil
7

Keep flipping akara balls till golden brown
8

Repeat process till all paste is fried
9

Serve with pap, custard or kunun gyada.