Steps
- 1
Boil the pumpkin
- 2
Once ready mash for a while
- 3
In a separate pan, heat oil in a pan and fry onions and garlic till soft
- 4
Once brown, add the hoho, tomatoes puree, rosemary and cook for 2 minutes.
- 5
Add the pumpkin and then 1/2 cup of water. Add salt to taste
- 6
Let the pumpkin cook for 5 minutes
- 7
Serve with rice or ugali
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