Makki Ka Mooli Ka Dodha

SUMAN WADHWA @cook_13315935
Makki Ka Mooli Ka Dodha
Steps
- 1
Grate reddish and chop reddish leaves and coriander leaves. Chop green chillies. Now mix makki ka atta, salt and ajwain.
- 2
Bind a soft dough. No extra water is needed to bind the dough.
- 3
Now take a small quantity from the dough and make a ball. Take a plastic sheet and start rolling ball in chapati shape. Heat a tawa. Cook this from both sides by applying ghee.
- 4
Enjoy with butter.
- 5
- 6
- 7
Similar Recipes
More Recipes
-

Guruji Kitchen
-

Alexa
-

Alexa
-

Mital Solanki
-

Crispy & Healthy Oats Gota/ Bhajiya
Sangita Vyas
-

Capsicum-Onion Curry in a Yogurt-Based Red Gravy
Manisha Sampat
-

Aladdin
-

jenscookingdiary
-

straub536
-

My Grilling Spot
-

Dayita Debnath
-

Neha Sharma
-

Mrk Kalra
-

fay Chege
-

Minnie kang'ethe
-

Ummukulsum Mustapha Ahmad
-

Ruby Verma
-

Nilofar
-

Humys Kitchen
-

Minnie kang'ethe
https://cookpad.wasmer.app/us/recipes/6206299

















Comments