Makki Ka Mooli Ka Dodha

SUMAN WADHWA @cook_13315935
Steps
- 1
Grate reddish and chop reddish leaves and coriander leaves. Chop green chillies. Now mix makki ka atta, salt and ajwain.
- 2
Bind a soft dough. No extra water is needed to bind the dough.
- 3
Now take a small quantity from the dough and make a ball. Take a plastic sheet and start rolling ball in chapati shape. Heat a tawa. Cook this from both sides by applying ghee.
- 4
Enjoy with butter.
- 5
- 6
- 7
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