Steps
- 1
Bring water to a rapid boil in a large pot. Add salt and oil. Add pasta and cook Al dente or just follow the instructions on the pack. Set aside some pasta cooked water. Drain off.
- 2
Then add onions. Saute until the onions turn golden. Egg fry in hot oil and add chicken. Add some salt and toss until well cooked.
- 3
Add pureed tomatoes and cook until the sauce thickness. Add sauted chicken and 2 to 3 tbsp of pasta cooked water. Mix and cook until the sauce reaches a thick consistency. Add pasta and cook for just 2 to 3 mins. Add more oil if it looks dry.
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