A picture of Dahi Wali Bhindi(ladie's finger curd curry).

Dahi Wali Bhindi(ladie's finger curd curry)

Mahi Sharma @cook_9212973

Dahi Wali Bhindi(ladie's finger curd curry)

Mahi Sharma @cook_9212973

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Ingredients

250 gmbhindi/ ladie's finger
1 bowltomato puree
1/2 cuponion paste
2-3 tbspcurd
1 tspkasuri methi
1 tspred chilli powder
1 tspgaram masala
1/2 tspdeggi mirch
1/2 tspturmeric powder
to tastesalt
as neededoil

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Steps

1

Wash and cut the bhindi.
2

Heat oil in a wok add bhindi and deep fry till golden in colour.
3

Heat oil in a wok add onion paste and saute it.
4

Now add tomato puree and spices and saute till leave the oil.
5

Add fried bhindi and kasuri methi mix well.
6

Now add curd and mix well.
7

Serve with roti.

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Cooksnaps

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Mahi Sharma @cook_9212973

on November 03, 2018 16:47

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