Melt 1 tablespoon ghee in a non stick wok

Add the cashews and raisins

Sauté on Low heat till the cashews brown slightly and raisins puff up

Once done, remove the cashews and raisins from the wok carefully and place them on a plate

Now add the remaining ghee in the wok and put it back on the stove to heat

Add the coconut and sauté on Low heat for 5-6 minutes

Add the powdered jaggery into the coconut and mix well(if using whole jaggery, melt it using some water alongside sautéing the coconut)

Now on Low heat, keep cooking the mix for 2-3 minutes

Once the mixture dries out slightly add the cardamom powder, fried cashews and raisins

Mix well and take off heat

Let the mixture cool off a bit

While still warm create laddoos

Let cool completely and store airtight

Leftovers can be refrigerated