Potato cauliflower curry

Name: Potato cauliflower curry
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cauliflower; 3 Potatoes; 1 tsp ginger paste; 1 tsp cumin seed; 1 bay leaf; 2 handful whole garam masalas; 2 tbsp cumin-coriander powder; 1 tsp red chilli Powder; 1/4 cup curd; 1 tsp turmeric powder; To taste salt and sugar; As needed oil and ghee

Priya Mandal @cook_13740151

A winter special recipie

Priya Mandal @cook_13740151

A winter special recipie

Saved

Ingredients

30 minutes

5 servings

2cauliflower
3Potatoes
1 tspginger paste
1 tspcumin seed
1bay leaf
2 handfulwhole garam masalas
2 tbspcumin-coriander powder
1 tspred chilli Powder
1/4 cupcurd
1 tspturmeric powder
To tastesalt and sugar
As neededoil and ghee

Saved

Steps

30 minutes

1

Cut the Potatoes and separate the florets
2

Now heat oil and fry the Potatoes and florets with salt and turmeric powder and cover till it is soft.
3

In another pan heat oil and temper cumin seed bay leaf and whole garam masalas
4

Add ginger paste and saute well till the raw smell disappears
5

Add cumin-coriander and red chilli powder and mix well adding sugar
6

Now switch off the gas and pour the curd into the masala,mix well
7

Add this into the pan frying Potatoes and cauliflower
8

Mix well adding water and cover
9

Sprinkle ghee and garam masala powder and serve