Steps
- 1
Cut the chocolate into small pieces and melt in a microwave
- 2
Place a plastic sheet on a tray and pour 1 tbsp of melted chocolate and spread with the back of the spoon to get perfect thin circle
- 3
Arrange dry fruits and nuts
- 4
Repeat the same for the remaining chocolate and nuts
- 5
Keep the tray in tefrigerator for 10-15 minutes
- 6
Enjoy or store in an air tight container
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