Grease the tray/ box in which you would want to set the barfis

Heat a non stick pan and add the Mava to it by crumbling it slightly

Mava starts to melt and finally soft

Keep stirring on Low heat once the Mava turns into a smooth mixture and take off heat

Place the Mava in a bowl

Now place the pan back on heat and add the ghee to melt

Once done, add the gram flour and keep stirring constantly to get a lump free mixture

Add sugar once you see no lumps

The mixture will start to turn liquidy as the sugar mix

Keep stirring constantly as the mixture comes together(this could take a while)

Once you see no bubbles in the mixture,take the pan off heat

Add the cardamom powder and half the nuts

Mix well and layer the mixture well in the greased tray

Sprinkle the remaining nuts on the surface and gently press down with a spatula

While not hot, but slightly warm, cut into barfi pieces and allow to cool completely

Besan Mava barfi are ready to be relished!

Store the leftovers airtight and refrigerated