Strawberry cheesecake!!!!

Name: Strawberry cheesecake!!!!
Yield: 10 people
Cuisine: British
Ingredients: 250 g digestive biscuits; 100 g butter, melted; 1 vanilla essence; 600 g cream cheese; 100 g icing sugar; 284 ml pot of double cream; For the topping; 400 g punnet of strawberries, halved; 25 g icing sugar; For the strawberry coulis; Add remaining strawberries to pan with tablespoon of caster sugar and a teaspoon of water, bring to boil

Samantha Louise Fowler @cook_14130188

Daughter in laws favourite pud
Strawberry cake

Samantha Louise Fowler @cook_14130188

Daughter in laws favourite pud
Strawberry cake

Saved

Ingredients

10 people

250 gdigestive biscuits
100 gbutter, melted
1vanilla essence
600 gcream cheese
100 gicing sugar
284 mlpot of double cream
For the topping
400 gpunnet of strawberries, halved
25 gicing sugar
For the strawberry coulis
Add remaining strawberries to pan with tablespoon of caster sugar and a teaspoon of water, bring to boil

Saved

Steps

1

Melt butter
2

Crush biscuits
3

Mix butter in with biscuits
4

Add to 20cm square or round tin and chill in fridge for 30 minutes.
5

Mix soft cheese, icing sugar and vanilla in a separate bowl until smooth.
6

Add cream and mix throughly.
7

Put the mixture on the biscuit base and chill for 4 hours or over night
8

Cut strawberries in half and save some to make strawberry sauce.
9

To make strawberry sauce, add caster sugar and strawberries in a pan with a teaspoon of water and bring to boil. Take off heat and let it cool.