Steps
- 1
Season and steam chicken with blended ginger, garlic, knor cubes, thyme and salt to taste.
- 2
Fry steamed chicken in vegetable oil & set aside. Put vegetable oil in pot and add sliced onions, then add tomato/pepper purie. Allow to fry for some minutes until tomato/pepper purie gets thickened.
- 3
Add fried chicken, stock, curry and allow to cook. Your Chicken Stew is ready.
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