Gazar matar ki sabzi

Name: Gazar matar ki sabzi
Cuisine: Indian
Ingredients: 1 cup potatoes cut in diced shape; 1 cup peas; 2 cup carrot cut in small; 1 tbsp garlic finely chopped; 1 tbsp green chillies chopped; Masalas; 1 tsp turmeric powder; 1 tbsp Red chilli powder; 1 tsp black pepper powder; 1 tsp garam masala; 1 tbsp kitchen king powder; Salt as per taste; 1 tbsp White vinegar; 2 spoon Mustard oil; Pinch afestodia

Dimple @cook_13662924

Delhi

Spicy and tasty. With a twist of vinegar

Dimple @cook_13662924

Delhi

Spicy and tasty. With a twist of vinegar

Saved

Ingredients

1 cuppotatoes cut in diced shape
1 cuppeas
2 cupcarrot cut in small
1 tbspgarlic finely chopped
1 tbspgreen chillies chopped
Masalas
1 tspturmeric powder
1 tbspRed chilli powder
1 tspblack pepper powder
1 tspgaram masala
1 tbspkitchen king powder
Salt as per taste
1 tbspWhite vinegar
2 spoonMustard oil
Pinchafestodia

Saved

Steps

1

In a pan, Heat the oil add hing, garlic and chillies. Then add all the vegetables.
2

Cook till the vegetables soften.
3

Now add all the masala, stir nice.cover the lid till masala sperates the oil.
4

Last add vinegar. Stir. And stir with chappaties.