Perboiled ur rice sai ki tace tasha iska sai ki jajjaga tafarnuwa koren da albasa ki yanka karas kanana..kisaka Mai a pot sai ki zuba su attaruhun ki jujjuya add some spices sai kijuya shinkafar ki ki jujjuya sosai add some water and close it for good 5 minute...

Ki fasa kwai kisa tafarnuwa kiyi kamar zaki soya sai ki dagargaza ki juye cikin shinkafar sai ki zuba maggi da spices din da kikeso kijujjuya add small amount of water sai kirufe intayi ki sauke..