Mix Ginger, garlic, spices, salt and soysauce and use it to Marinate the chicken for atleast 2 hours preferably overnight. If in a hurry mix them and put on high heat until they dry up.

Mix 1 cup baking flour with 1 tbsp of royco and coat the chicken pieces then set aside.

Put oil in a pan, beat the eggs, roll the chicken in eggs and deepfry until golden brown.

Serve with fries, kachumbari and a drink.