Poha

#diwalii
this is a starter and also nutritious...you can serve it to your guest on diwalii
Poha
#diwalii
this is a starter and also nutritious...you can serve it to your guest on diwalii
Steps
- 1
Soak the poha in a bowl for 5 minutes and after that strain in a seive so that it losses all the extra water.
- 2
Take a pan and add oil with all the chopped vegetables in it...also the spices like salt,turmeric,chilii powder.
- 3
When they are fried add almonds..stir it gently
- 4
Now add poha mix it well on low stove
- 5
Your dish will be ready to serve
Similar Recipes
More Recipes
-

Wonton Chips / Wonton Crackers
Pinkblanket's Kitchen
-

Akshita
-

Maggie Conlon
-

Boneless turkey white and dark meat roast
Sarvat Hanif
-

Cindy Juliet
-

Traditional Moong-Urad daal pakode
Devesh Bharadwaj
-

High-protein pea, spinach & walnut pesto pasta
Mark Baldwin
-

Rita Talukdar Adak
-

lyannev1991
-

Fried Wonton with Dipping Sauce
jenscookingdiary
-

Arroz Chaufa (Peruvian Chicken Fried Rice)
Maritzaval
-

Phillip Dietz
-

skunkmonkey101
-

Amina Minah Alkali
-

Veg Hyderabadi biryani with raita
Falgooni Mangrola
-

Reny Turner
-

Reny Turner
-

Dipali Amin
-

gorangi -

Bigdawg -

virginia
-

virginia









Comments