Dry fruits Diya Bati

Name: Dry fruits Diya Bati
Cuisine: Indian
Ingredients: 2 cups chopped dates; 2 tbsp Poppy seeds; 2 tbsp ghee; 2 tbsp dry fruit chopped; 1 tbsp desiccated coconut; 1 tsp milk; 2 drops Vanila essence; 2 drops yellow food colour; 2 drop kesar essence

Bindiya Bhagnani @cook_13874532

#Diwali

Bindiya Bhagnani @cook_13874532

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Ingredients

2 cupschopped dates
2 tbspPoppy seeds
2 tbspghee
2 tbspdry fruit chopped
1 tbspdesiccated coconut
1 tspmilk
2 dropsVanila essence
2 dropsyellow food colour
2 dropkesar essence

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Steps

1

Firstly deseeds dates and put in a mixer jar make a fine paste
2

Now take a pan add ghee put dry fruit and roaat it. Take out in a plate. Now in the same pan add Poppy seeds roast it well now add dates mixture and sauth it for 2 mins. Now add dry fruits mix well.
3

Now when mixture gets little bit cool,give a Diya shape.
4

Now take a bowl add desiccated coconut, vanilla essence and milk mix well. Stuffing is ready fill it in Diyas
5

Now take another bowl put desiccated coconut, kesar essence, yellow colour and milk mix well and give a bati shape.and arrange it on Diyas. Fill pista on center of Diya. Now Dry fruit Diya Bati is ready to serve and eat