Lemon cake #authormarathon

Name: Lemon cake #authormarathon
Total time: 2400 s
Cuisine: Kenyan
Ingredients: 1 cup self raising flour; 3 tbsp sugar; 2 lemons; 1 tsp baking powder; 3 tbsp butter; 1/2 cup milk

Christabel Bityenyi @cook_13937130

Kakamega

Just trying out new flavors with my new love(pastry)

Christabel Bityenyi @cook_13937130

Kakamega

Just trying out new flavors with my new love(pastry)

Saved

Ingredients

30-40 minutes

1 cupself raising flour
3 tbspsugar
2lemons
1 tspbaking powder
3 tbspbutter
1/2 cupmilk

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Steps

30-40 minutes

1

Seive the flour in a bowl then add in all the dry ingredients and mix.
2

Grate the lemon rind and add to your dry ingredients.
3

Add in melted butter and mix until your mixture looks like wet sand.
4

Pour in milk little by little until you get a smooth consistently.
5

Grease your baking tin with butter and dust it with some flour then tap off any excess flour.
6

Pour in your mixture and bake in a pregnant heated oven for 30-40 minutes @180°c.
7

Once the timer goes off pierce through the cake with a tooth pick and if it comes out clean your cake is ready, place it in a rack and let it cool down for a few minutes.
8

Serve your cake with spiced tea and enjoy 😋😋.