Firstly, soaked suji in malai& water for two hours

Take chopped Onion, green chilli& boiled potatoes.

Mix it in suji batter and mix salt, red chilli powder, aamchur according to taste

Now take non- stick tva & put some oil on it

Now take bread, and but suji batter on it.and turn the side of bread & again put suji batter on other side.

Cook it slow flame till both sides get brown

Suji toast is ready.

Serve it with tomato sauce