Steps
- 1
Put your pot on the fire
- 2
Add oil when is heated add your onions allow to get a bit hot and add your egusi,allow to fry very well
- 3
Then add your boil meat and stock and stir
- 4
Add your pepper, Maggie to taste,locusts beans and ugwu leave then allow to boil.
- 5
Your egusi soup is ready to go with semo or fufu
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