Brown chapatis
They were sweet!
Steps
- 1
Put flour in a clean bowl. Add oil, salt, sugar and mix well
- 2
Add water gradually while kneading. Knead for about 10 minutes
- 3
Divine the dough into punch-size round balls. Roll on a flat surface, apply some butter or margarine then coil into round shapes
- 4
Roll again and heat on each side in medium heat pan. Then, apply oil on the heated sides and fry till golden brown
- 5
Serve with stew or tea
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