Lauki Barfi
#diwali
Delicious barfi made from lauki/Bottle gourd
Steps
- 1
Bring milk to boil in a pan, stirring occasionally
- 2
Add lauki and mix well
- 3
Cook until mix starts thickening
- 4
Add sugar and mix well.
- 5
Add khoya and mix well. cook for 3-4 minutes
- 6
Optionally add food colouring and mix well
- 7
Add 3 tbsp nuts and cardamom. mix well. cook until mixture thickens completely
- 8
Pour the mixture in prepared greased dish. level evenly
- 9
Garnish with nuts. refrigerate until set
- 10
Slice the barfi into desired shape. store in airtight container and refrigerate upto 2 days. Serve cold
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