Yellow Peas Samosas #Local Ingredients Contest#
This snack is filling and healthy.
Yellow Peas Samosas #Local Ingredients Contest#
This snack is filling and healthy.
Open in Cookpad AppSteps
- 1
Chop the onion & fry with the peas add salt to taste.
- 2
Prepare the dough & cut into balls, roll them into five layers.
- 3
Dry the patties on pan so as to cut into halves for the samosa pockets.
- 4
Cut into four halves and stuff them with the peas. Seal using flour paste.
- 5
Fry the samosas on medium heat, till they turn golden brown.wasw
- 6
Wash the lemon & half it.Use it for garnish
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