Take cooker add paya then add onion paste, salt turmeric, ginger, oil, red chilli powder. Then add water and cook it until tender. Take pan add ghee then add onion and fry till golden brown..add sauth, sauf, jaifal, jaiwatri, small cardamom roast for few second. Then add paya and cook in low flame for 15- 20 mins or until well cooked.