Malaysia Rendang beef

Name: Malaysia Rendang beef
Total time: 18000 s
Cuisine: British
Ingredients: 1 kg Beef (small slices); 2 stalk cinnamon; 5 pcs star arnise; 300 gm coconuts crumbs; 10 pcs lemon leaves; 5 stalk lemon grass; 250 gm chili paste; 200 gm red onion puré; 100 gm garlic puré; 4 pcs galangal (smashed); 150 gm madras curry powder; 25 gm cardamon; 25 gm spicecumin; 15 gm turmeric; 150 gm brown sugar; 2 tablespoon salt; 300 ml water

Vinnss Chuah @cook_14061673

Stockholm

Inspiration from very tradition old cooking in Indonesia recipe.

Vinnss Chuah @cook_14061673

Stockholm

Inspiration from very tradition old cooking in Indonesia recipe.

Saved

Ingredients

1.5hours

1 kgBeef (small slices)
2 stalkcinnamon
5 pcsstar arnise
300 gmcoconuts crumbs
10 pcslemon leaves
5 stalklemon grass
250 gmchili paste
200 gmred onion puré
100 gmgarlic puré
4 pcsgalangal (smashed)
150 gmmadras curry powder
25 gmcardamon
25 gmspicecumin
15 gmturmeric
150 gmbrown sugar
2 tablespoonsalt
300 mlwater

Saved

Steps

1.5hours

1

Mixed all the ingredients in bowl except water and meat.
2

Heat up the pot and add 4 table spoon of cooking oil, pour in the ingredients and stir it well. Cook until we smell the aroma. (around 10min)
3

Add in the beef slices and stir well, cook it around 15mins then add in the water in high heat.
4

Let it boil in medium heat around 1 hour until the water is reduced then is ready to served.