Whosayna’s Nutella Cake

Name: Whosayna’s Nutella Cake
Cuisine: Indian
Ingredients: 1 cup butter; 1 and 1/2 cup sugar; 5 eggs; 1 and 1/2 cup all purpose flour (maida); 2 tsp baking powder; 1/2 cup cocoa (add 1/4 cup boiling water in 1/4 cup cocoa and mix well, 1/4 cup cocoa put in dry ingredients); 3 tbsp oil; NB: use a tea cup measuring 250gms flour to use the same cup in this recipe; Toppings and Spread:; 1/4 cup Walnuts (chopped); as needed Nutella; 1/2 cup Black Coffee (Expresso)

Husseina Nazir @cook_12708392

Whosayna’s Nutella Cake

Husseina Nazir @cook_12708392

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Ingredients

1 cup butter
1 and 1/2 cup sugar
5 eggs
1 and 1/2 cupall purpose flour (maida)
2 tsp baking powder
1/2 cup cocoa (add 1/4 cup boiling water in 1/4 cup cocoa and mix well, 1/4 cup cocoa put in dry ingredients)
3 tbspoil
NB: use a tea cup measuring 250gms flour to use the same cup in this recipe
Toppings and Spread:
1/4 cup Walnuts (chopped)
as neededNutella
1/2 cup Black Coffee (Expresso)

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Steps

1

Sift dry ingredients together of the 1st list. In a big bowl beat sugar, oil and butter till it's creamy add one egg at a time and beat well till all done add oil and cocoa mixture and fold in well then add dry ingredients and mix well.
Pour on a greased baking tray, bake on 170°C. When cake is done let it cool a little then cut twice horizontally,
let it cool down then on 1 round slice spread nutella and place the other slice spread nutella on it and place the last slice.
2

Sprinkle expresso on the entire cake..
Then on the cake top apply nutella and place some walnuts and sprinkle flake choco crumbs.
Voila!!