Carrot Chapatis

Name: Carrot Chapatis
Yield: 6-8 servings
Cuisine: Kenyan
Ingredients: 1 kg wheat flour; 1 tbsp sugar; 1/2 tsp salt; 2 tbsp oil; 2 pcs medium sized carrots, finely grated; Water,lukewarm

Minnie kang'ethe @cook_13951764

Nairobi

Carrot Chapatis

Minnie kang'ethe @cook_13951764

Saved

Ingredients

6-8 servings

1 kgwheat flour
1 tbspsugar
1/2 tspsalt
2 tbspoil
2 pcsmedium sized carrots, finely grated
Water,lukewarm

Saved

Steps

1

In a bowl,pour flour. Add sugar and salt. Mix well
2

Make a well in the centre and add the oil
3

Add the carrots
4

Then add water slowly as you need the dough.
5

Knead to a soft dough and let it rest for about 12 minutes before rolling.
6

Thereafter roll out the dough into a large sheet.
7

Make small balls and let the balls rest for a while
8

Roll out the balls
9

Fry over hot pan with oil to golden brown. Wrap in a clean cloth or serviette to remain soft.
10

Serve with chicken curry, Ndengu, beans or cabbage.