In a bowl,pour flour. Add sugar and salt. Mix well

Make a well in the centre and add the oil

Add the carrots

Then add water slowly as you need the dough.

Knead to a soft dough and let it rest for about 12 minutes before rolling.

Thereafter roll out the dough into a large sheet.

Make small balls and let the balls rest for a while

Roll out the balls

Fry over hot pan with oil to golden brown. Wrap in a clean cloth or serviette to remain soft.

Serve with chicken curry, Ndengu, beans or cabbage.