Add water in a pot and allow to boil add the spaghetti add a little salt and allow to cook. Pour out in a striner pass it through cold water so the stach goes off then allow to drain

Put your dried pot on the fire add vegetable oil, all to heat, add you already sliced tomatoes, onions, icefish and pepper, allow to cook. Add you seasoning and salt. Allow water to dry

Add the spaghetti to the sauce and stir. Allow to steam for a while and Food is ready