Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken)

Name: Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken)
Cuisine: American
Ingredients: 1 Lb Chicken boneless and skinless breast; 5 cloves garlic,minced; 4 Thai chilies(I threw away the seeds),minced; 1 pinch sambal oelek; 1 Rome Tomato(because my husband doesn't like spicy); 2 tbsp kecap manis(dark sweet soy sauce); 1 tbsp fish sauce; 1 tbsp oyster sauce; 2 tsp soy sauce; 1 onion, thinly sliced; as needed water and brown sugar; 1 handful Thai holy basil leaves(use only the leaves)

Fisiana Cahyadi (@Xian_cookingdiary) @cook_14149789

Edmonton, Canada

Pad Gaprao gai is one of the most popular Thai street food dishes. The chicken is stir fried with Thai holy basil, and served on top of rice with a fried egg on the side.But I just made the chicken without the fried-egg this time

Fisiana Cahyadi (@Xian_cookingdiary) @cook_14149789

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Ingredients

1 LbChicken boneless and skinless breast
5 clovesgarlic,minced
4Thai chilies(I threw away the seeds),minced
1 pinchsambal oelek
1Rome Tomato(because my husband doesn't like spicy)
2 tbspkecap manis(dark sweet soy sauce)
1 tbspfish sauce
1 tbspoyster sauce
2 tspsoy sauce
1onion, thinly sliced
as neededwater and brown sugar
1 handfulThai holy basil leaves(use only the leaves)

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Steps

1

Cut the chicken into small bite sized pieces.
2

Heat your wok on high heat, and add about 1 tablespoon of oil to the pan.
When the oil is hot, add the chilies and garlic. Saute them until they get really fragrant, but don’t let them burn or get too dry.
3

Add the chicken, stir and cook the chicken until browned. If it starts to get dry,Add a tiny splash of water and leave it until the chicken becomes tender and fully cooked
4

Add the seasoning(oyster sauce, soy sauce, brown sugar,tomato,fish sauce, sambal oelek and dark soy sauce). Keep stir frying for about a minute.Test the taste. Add the onion and stir.
5

Now, turn off the heat. Grab a handful of holy basil, fold it into the chicken, and cook with the existing heat.
6

Pad Gaprao Gai is now ready to be served with rice ♥️. Enjoy!