For the meat ball :-chop onion,garlic,basil mint basil and corriander

In. A bowl place the minced meat add the chopped fresh herbs and in salt pepper cumin and olive oil

Mix well and measure 30g of meat and make round balls.cover and let them set for 30ms

Boil water,cut through the tomatoes lightly and blunch then for 5 to 10 second until the skin frickles abit

Remove and place in a ice cold water bath remove the skin cut in halves and de seed.chop roughly and set a side

In a clean cooking pot prepare mirepoix add in the tomato paste then the tomatoes let it simmer for 10mns then season with salt and pepper and sugar and fresh basil

Basically sugar is used to balance the acidity found in tomatoes Take the meat balls seal then on a hot pan until golden brown and finish them off in the oven for 15_20mns

Add the ball in the tomato concansee let it in the concanse for 3mns server and garnish with a fresh leaf of basil