Carols Apple Galette

Name: Carols Apple Galette
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 refrigerated pie crust; 4 cups thinly sliced apples; 1/4 cup brown sugar; 1/4 cup white sugar; 1 Tablespoon all purpose flour; 1 tablespoon lemon juice; 1/8 teaspoon salt, allspice, nutmeg, cloves; 1/4 teaspoon cinnamon; 1 tablespoon cream or milk; 1 tablespoon coarse sugar

myartistry @cook_14158372

Alpine Utah

Apples fresh off my tree and a ready made crust from the dairy case makes for a very delicious and super fast dessert!

myartistry @cook_14158372

Alpine Utah

Apples fresh off my tree and a ready made crust from the dairy case makes for a very delicious and super fast dessert!

Saved

Ingredients

Cook Time: 35-40 minutes

6 servings

1refrigerated pie crust
4 cupsthinly sliced apples
1/4 cupbrown sugar
1/4 cupwhite sugar
1 Tablespoonall purpose flour
1 tablespoonlemon juice
1/8 teaspoonsalt, allspice, nutmeg, cloves
1/4 teaspooncinnamon
1 tablespooncream or milk
1 tablespooncoarse sugar

Saved

Steps

Cook Time: 35-40 minutes

1

Preheat oven to 475 degrees. Line baking sheet or pan with parchment or spray with cooking spray.
2

Take pie crust from refrigerator and make sure piecrust has warmed a bit before unrolling crust. Carefully unroll crust and put into pan, set aside. I have made this on a flat pan, pie pan and cake pan (as shown). Any will work, use your preferred surface.
3

Sprinkle lemon juice over apples. Mix flour, spices, brown and white sugars together. Spoon over apples and toss until coated.
4

Spoon filling into the middle of the pie crust leaving about 2" of space from the edge of the circle. Fold over edges of the crust then brush with cream and sprinkle with coarse sugar.
5

Bake 35-40 minutes until crust is golden and apple slices are tender.
6

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