Steps
- 1
Peel the matooke and put them in the banana leaves and put water in a sauce pan n let it boil with the matooke firmly tucked in the leaves
- 2
Groundnut sauce mix grounded gnuts in water put it on fire to boil, then u add chopped onions and tomatoes as it boils n salt.. Let it boil on medium heat until it forms a layer of oil.. It's ready
- 3
Nakati just put some little oil n onions then put in finely chopped nakati and cook for a while (greens)
Similar Recipes
More Recipes
-

Falgooni Mangrola
-

Spice and Zeal
-

Amazing Foodies
-

Favour ✨🌺
-

Nigerian Chin Chin (Deep Frying)
Favour ✨🌺
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

Amazing Slow-Cooker Loaded Potato Soup
Boca de Fogo
-

Fisiana Cahyadi (@Xian_cookingdiary)
-

Thai Curry Carrot Coconut Soup
@chefcraig
-

Vaishali Jindal -

Audrey Hellen
-

Audrey Hellen
-

Rafia Saeed Abjmom16
-

chef_ksg
-

Resham Naheed
-

StutIshika
-

Deepti Kulshrestha
-

Taruna Setia -

Zee's Kitchen
https://cookpad.wasmer.app/us/recipes/6258018
















Comments