Proof yeast by adding your sugar and mix with warm water then allow to rest for 10 mins

Add salt, nutmeg,and chilli pepper to flour and mix with the yeast and sugar mixture till well smooth. Not too thick or too watery.

Cover with foil for about 30mins to one hour to rise.

Set your oil on the fire to preheat then you can start cutting with the tips of your fingers into the oil.

Stir continuously until golden brown and your spicy puff puff is ready.