Annakut veg

Name: Annakut veg
Cuisine: Indian
Ingredients: 1 carrot; 1 eggplant; 2 capsicum; as needed curly flowers; 1 size cabbage chopped; as needed chooped beans; 1 raw banana; 2 Arbi; 2 lady fingers; 100 gm pumpkin; 1 Bunch spinach; 1 Bottle gourd; 1 reddish; 4 tomatoes; 2 potatoes; as needed beans; As needed green peas seeds; 11/2 tsp turmeric powder; 1 tsp Red chilli powder; to taste Salt; 2 tsp coriander powder; 2 tsp garam masala; 2 tsp amchur powder; 2 chopped green chilli; as needed Coriander leaves chopped; 2 buy leaf; 2 tsp cumin seeds; 1 pinch asafoetida

Deepti Kulshrestha @cook_11953189

Delhi

#56bhog
#post4

Deepti Kulshrestha @cook_11953189

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Ingredients

1carrot
1eggplant
2capsicum
as neededcurly flowers
1size cabbage chopped
as neededchooped beans
1raw banana
2Arbi
2lady fingers
100 gmpumpkin
1 Bunchspinach
1Bottle gourd
1reddish
4tomatoes
2potatoes
as neededbeans
As neededgreen peas seeds
11/2 tspturmeric powder
1 tspRed chilli powder
to tasteSalt
2 tspcoriander powder
2 tspgaram masala
2 tspamchur powder
2chopped green chilli
as neededCoriander leaves chopped
2buy leaf
2 tspcumin seeds
1 pinchasafoetida

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Steps

1

Wash and pat dry all veggies than chopped them.
2

Cut raw banana, potatoes eggplant. Keep in water in bowl.
3

Heat oil in a pan add cumin seeds and hing,add buy leaf, turmeric powder, coriander powder add chopped green chilli, ginger paste, slightly roasted the veggies,keep flame low.
4

Add chopped veggies,add salt or red chilli powder mix well cook and cover it on medium flame for 5-6 minutes. Then check sabji.. Add chopped tomatoes mix well and cover again for 5-6 minutes.
5

When all veggies soft then add garam masala and coriander leaves fry them 2 min.
6

Annakoot veg is ready to serve with chapati or puri....