Daal tadka

Name: Daal tadka
Cuisine: Indian
Ingredients: 1 cup tur dal; 1 tablespoon yellow moong dal; 1 tea spoon Red chilli powder; 1/2 tea spoon turmeric; 1 tea spoon dhaniya jeera powder; Pinch garam masala; Pinch asefotida; 5 cloves garlic; 1 tea spoon Jeera; 1/2 tea spoon mustard seed; 1 tea spoon ginger garlic and green chilli paste; Curry patta; Coriander; 1 green chilli; Oil; to taste Salt

Bhavna Rathod @cook_12225220

Mumbai

Daal tadka

Bhavna Rathod @cook_12225220

Saved

Ingredients

1 cuptur dal
1 tablespoonyellow moong dal
1 tea spoonRed chilli powder
1/2 tea spoonturmeric
1 tea spoondhaniya jeera powder
Pinchgaram masala
Pinchasefotida
5 clovesgarlic
1 tea spoonJeera
1/2 tea spoonmustard seed
1 tea spoonginger garlic and green chilli paste
Curry patta
Coriander
1green chilli
Oil
to tasteSalt

Saved

Steps

1

Take Clean and washed tur dal and yellow moong daal in a cooker add required water and take 4 whistle. Cool the cooker completely.
2

Open cooker take boiled daal in one pan churn with hand blender or in a mixer..add Red chilli powder turmeric powder and dhaniya jeera powder 1 teaspoon ginger garlic and green chilli paste pinch of garam masala add salt mix all properly.
3

Take tadka pan add garlic cloves pieces one slited green chilli Jeera mustard seeds 2 to 3 Curry patta keep on a high flame when garlic turned brown add asafoetida immediately add this tadka in daal cover the lid for 5 minutes.. Now open lid adjust consistency by adding water..
4

Boil the daal till masala cooked properly. sprinkle coriander leaves and turn off the flame. Serve hot with rice.