Macaroni and cheese
A shortcut version to cheese sauce
Steps
- 1
Preheat the oven to 220 degrees Celsius. Cook the macaroni according to the packet instructions.
- 2
While the pasta is cooking, put the cheese, evaporated milk, eggs and nutmeg in a processor and blitz to mix
- 3
- 4
- 5
- 6
Tip the macaroni into a deep shallow casserole
- 7
Pour the cheese sauce over the macaroni
- 8
Stir the above ingredients well..add salt and pepper
- 9
Bake in a very hot oven for about 10 - 15 mins or until bubbling, and blistering on the top
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