Green Tea baked Savoury Disc

Name: Green Tea baked Savoury Disc
Cuisine: Indian
Ingredients: 1 green tea bag; 1 glass water; 5 tablespoon besan; 2 tablespoon rice flour; 1 teaspoon maida; 1 teaspoon carom seeds / ajwain; 1/2 teaspoon Kasuri methi; 1/2 teaspoon chilli powder; 1/2 teaspoon jeera; 1/2 teaspoon saunf/fennel seeds; 1/2 teaspoon turmeric powder; 1/2 teaspoon salt or as per taste; 1 teaspoon baking powder; 2 teaspoon ghee; For garnishing Kalonji (optional); 1 1/2 tablespoon Oil approximately about

Shruti Raman( legendet100) @cook_12109508

#diwali

Let make a healthy Diwali savoury dish.

#diwali

Let make a healthy Diwali savoury dish.

Shruti Raman( legendet100) @cook_12109508

#diwali

Let make a healthy Diwali savoury dish.

#diwali

Let make a healthy Diwali savoury dish.

Saved

Ingredients

1green tea bag
1 glasswater
5 tablespoonbesan
2 tablespoonrice flour
1 teaspoonmaida
1 teaspooncarom seeds / ajwain
1/2 teaspoonKasuri methi
1/2 teaspoonchilli powder
1/2 teaspoonjeera
1/2 teaspoonsaunf/fennel seeds
1/2 teaspoonturmeric powder
1/2 teaspoonsalt or as per taste
1 teaspoonbaking powder
2 teaspoonghee
For garnishing Kalonji (optional)
1 1/2 tablespoonOil approximately about

Saved

Steps

1

First mix all dry ingredients well then add Except Kalonji then add ghee and make it crumble then add 3/4 glass of green tea water and make a dough.
2

Now make rounds flatten it pork holes with fork so that it does not puff up then add impressions using a fork grease with oil on top then top it off with Kalonji seeds grease a baking tray add all these to a baking tray and baking at 190 degrees for 10 mins.