Mung Dal Khichdi

Name: Mung Dal Khichdi
Cuisine: Indian
Ingredients: 1/2 cup rice; 1/2 cup mung dal; 1 pinch hing/ asafoetida; to taste salt; 1 pinch turmeric powder; 1 pinch coriander powder

Mannu @cook_14164195

Mung Dal Khichdi

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Ingredients

1/2 cup rice
1/2 cup mung dal
1 pinchhing/ asafoetida
to tastesalt
1 pinchturmeric powder
1 pinchcoriander powder

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Steps

1

Wash dal and rice together.Put them in a cooker.
2

Add 2 cup water in it,now add turmeric powder, coriander powder,pinch of hing,salt and mix them well.
3

On the gas and cover the lid of the cooker and wait for 4 whistle to come.
4

After that put off the gas and wait for 5 minutes to open the cooker. Serve hot with desi ghee.

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Cooksnaps

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Mannu @cook_14164195

on November 09, 2018 17:51

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