Tandoori Aloo

Name: Tandoori Aloo
Cuisine: Indian
Ingredients: 6 potato half boiled; 1/2 cup curd; 2 tablespoon gram flour; 1 teaspoon garam masala; 1/2 teaspoon black salt; 1/2 teaspoon cumin powder; 1 teaspoon red chilli powder; Pinch red colour; to taste Salt; 5 tablespoon paneer crushed; 2 green chilli chopped; 1 teaspoon coriander leaves chopped; as needed Oil to deep fry

Anjana Jhunjhunwala @cook_13876129

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Tandoori Aloo

Anjana Jhunjhunwala @cook_13876129

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Ingredients

6potato half boiled
1/2 cupcurd
2 tablespoongram flour
1 teaspoongaram masala
1/2 teaspoonblack salt
1/2 teaspooncumin powder
1 teaspoonred chilli powder
Pinchred colour
to tasteSalt
5 tablespoonpaneer crushed
2green chilli chopped
1 teaspooncoriander leaves chopped
as neededOil to deep fry

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Steps

1

Aloo cut into half in than meddile in scroup in holl.and deep fry in golden in colour.one small bowl add paneer aloo coriander leaves red chilli salt garam masala black salt mix well than fry aloo in hole put in masala.after another bowl add curd basan red coler salt red chilli powder mix well than stuffing aloo cotting the masala in 1/2 an hour.Than non stick pan hot in gas add oil stuffing aloo in golden brown.all side.ready to serve hot in green chutney.